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Annjal-Symphony of Taste, Tradition & Purity
At Annjal – Purity on Your Plate, we proudly introduce ourselves as the first and only Table d’hôte menu restaurant in India offering authentic, traditional Indian meals — just like your home kitchen, but elevated.
What makes us truly unique? Our food is prepared exclusively in desi ghee (clarified butter) — we do not use any refined or vegetable oil. Every dish is handcrafted with care, flavor, and wellness in mind.
We grind our own fresh spices daily, right in our kitchen, to preserve natural oils and alkaloids — ensuring you receive the highest nutritional value, flavor, and aroma in every bite. This is our dedication to purity, quality, and health.
At Annjal, it's not just about food. It’s about a philosophy — to serve No Onion, No Garlic, sattvik, Jain-friendly, and truly soulful Indian food in Gurgaon that brings joy and comfort with every meal.
✨ Here’s a glimpse of our craftsmanship — because at Annjal, food is not served, it is honored.
Dahi Bhalla
The spongy lentil pakodas soaked in homely prepared yogurt embellished with fruit toppings, freshly prepared raisins and nuts melts so smoothly into your mouth that you are left with an urge to get more
Annjal Special Curry
A signature Annjal dish with an aroma that titillates your taste buds and fills with contentment.
Kadhi Pakoda
A colloidal symphony of gram flour and curd mixed in right proportion at just right temperature with midas touch of our cook leaves an ever lasting impact. The soft pakodis dipped in kadhi brings spark in the eyes of young and old alike.
Baigan Bharta
Mildly roasted brinjals, crushed and mixed with rock salt, pepper and other spices release an aroma which is simply a nasal pleasure
Annjal Dal
Its hard to believe that this nutritious lentil can be so delicious. Mixed with a variety of green leaves and spices and cooked in pure ghee. Annjal dal is a pleasure to serve.
Matar Paneer
Cottage cheese blended with green chick peas and prepared with a family-guarded recipe creates a taste that our guests succumb to.
Annjal Kheer
Milk slowly boiled with premium rice, cashew nuts, almonds, pistachios, dried raisins and saffron render a taste that you can indulge-in.
Annjal Rajma
These red legumes when transformed with our freshly prepared spices and vegetables leaves our guest with an ever lasting taste
